Super Sourdough : The Foolproof Guide to Making World-Class Bread at Home - James Morton
James Morton
Once a "lost" artisan bread, we're now eating more sourdough than ever before. People are choosing the tastier, more natural alternative over processed white bread, and many want to bake their own.
And forĀ homebakers, sourdough is the true test of every aspiring bread-maker. Fickle, delicate, every loaf is unique. And there are a LOT of pitfalls to be avoided.Ā Itās much more than simply a food: sourdough is aĀ science. So who better than Dr James Morton, baking pedant and fermentation fanatic, to explain the basics for both the uninitiated and more experienced bakers?
Ā
James talks the home cook through everything from starters, flours and hydration, to kneading, shaping, rising,Ā slashingĀ and baking, explaining how to achieve the perfect crust and crumb. With more than 40 sourdough recipes including basic loaves and rolls, baguettes, bagels and buns, clear step-by-step instructions, troubleshooting tips and explanations of what works and why,Ā Super SourdoughĀ is the new, accessible handbook that bakers everywhere have been waiting for.
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Super Sourdough : The Foolproof Guide to Making World-Class Bread at Home - James Morton
Super Sourdough : The Foolproof Guide to Making World-Class Bread at Home - James Morton
James Morton
Once a "lost" artisan bread, we're now eating more sourdough than ever before. People are choosing the tastier, more natural alternative over processed white bread, and many want to bake their own.
And forĀ homebakers, sourdough is the true test of every aspiring bread-maker. Fickle, delicate, every loaf is unique. And there are a LOT of pitfalls to be avoided.Ā Itās much more than simply a food: sourdough is aĀ science. So who better than Dr James Morton, baking pedant and fermentation fanatic, to explain the basics for both the uninitiated and more experienced bakers?
Ā
James talks the home cook through everything from starters, flours and hydration, to kneading, shaping, rising,Ā slashingĀ and baking, explaining how to achieve the perfect crust and crumb. With more than 40 sourdough recipes including basic loaves and rolls, baguettes, bagels and buns, clear step-by-step instructions, troubleshooting tips and explanations of what works and why,Ā Super SourdoughĀ is the new, accessible handbook that bakers everywhere have been waiting for.
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James Morton
Once a "lost" artisan bread, we're now eating more sourdough than ever before. People are choosing the tastier, more natural alternative over processed white bread, and many want to bake their own.
And forĀ homebakers, sourdough is the true test of every aspiring bread-maker. Fickle, delicate, every loaf is unique. And there are a LOT of pitfalls to be avoided.Ā Itās much more than simply a food: sourdough is aĀ science. So who better than Dr James Morton, baking pedant and fermentation fanatic, to explain the basics for both the uninitiated and more experienced bakers?
Ā
James talks the home cook through everything from starters, flours and hydration, to kneading, shaping, rising,Ā slashingĀ and baking, explaining how to achieve the perfect crust and crumb. With more than 40 sourdough recipes including basic loaves and rolls, baguettes, bagels and buns, clear step-by-step instructions, troubleshooting tips and explanations of what works and why,Ā Super SourdoughĀ is the new, accessible handbook that bakers everywhere have been waiting for.
