Supernormal : Recipes Inspired by Tokyo, Shanghai, Seoul and Hong Kong - Andrew McConnell
Andrew McConnell
This refreshed 2023 editionĀ featuresĀ a striking new cover and includesĀ the recipe for his iconic lobster roll and 88 more diverse dishes across eight chapters. Beautifully photographed by Earl Carter, it celebrates the irresistible lure of dumplings and tonkatsu, the comforting serenity of ramen, the bracing kick of kimchi and pickles and the addictive qualities of pipis and XO.
Itās about midnight snacks and lunchtime feasting. Itās about bringing flavours from Asia, Europe and Australia together in surprising and traditional ways. And of course, itās about sharing greatĀ food and eating well.
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Supernormal : Recipes Inspired by Tokyo, Shanghai, Seoul and Hong Kong - Andrew McConnell
Supernormal : Recipes Inspired by Tokyo, Shanghai, Seoul and Hong Kong - Andrew McConnell
Andrew McConnell
This refreshed 2023 editionĀ featuresĀ a striking new cover and includesĀ the recipe for his iconic lobster roll and 88 more diverse dishes across eight chapters. Beautifully photographed by Earl Carter, it celebrates the irresistible lure of dumplings and tonkatsu, the comforting serenity of ramen, the bracing kick of kimchi and pickles and the addictive qualities of pipis and XO.
Itās about midnight snacks and lunchtime feasting. Itās about bringing flavours from Asia, Europe and Australia together in surprising and traditional ways. And of course, itās about sharing greatĀ food and eating well.
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Andrew McConnell
This refreshed 2023 editionĀ featuresĀ a striking new cover and includesĀ the recipe for his iconic lobster roll and 88 more diverse dishes across eight chapters. Beautifully photographed by Earl Carter, it celebrates the irresistible lure of dumplings and tonkatsu, the comforting serenity of ramen, the bracing kick of kimchi and pickles and the addictive qualities of pipis and XO.
Itās about midnight snacks and lunchtime feasting. Itās about bringing flavours from Asia, Europe and Australia together in surprising and traditional ways. And of course, itās about sharing greatĀ food and eating well.
